Sapsucker Farm

Sapsucker Farm is the home and vision of Eowyn and Sierra Smith and their school-aged children. The farm provides meat, eggs, vegetables, fruit, and nuts for the family, the neighbors, and the community. More than that the farm provides a location to connect with the land and the other creatures that call it home. It is only 6 acres, but integrated into the surrounding small properties and wild spaces it supports not only the Smith family and their livestock, but also countless other species of birds, amphibians, mammals, reptiles, and insects.
Farming with the wild involves listening to the land and making space for all that want to be there. On a small property this means layering the functionality of plantings. Perennials and natives are incorporated everywhere. Trees are added to pastures to increase bird use and provide berries and nuts for the family, livestock, and the wildlife. Wet spots in the fields are turned into vernal pools to support amphibians and provide locations for fruiting shrubs and ecological diversity. Wooded areas are tended by hand and supply medicine and native fruits.

Annual food crops – your typical vegetables – are early successional plants requiring highly disturbed (tilled) soils to thrive. We grow vegetables by following ecological succession patterns, burning new garden sites, planting annuals for a few years while we incorporate perennials and then transitioning fully to perennials, shrubs and trees. Digging and tilling is minimized, as is mowing and other gasoline powered activities.
Slowing down to the speed of living beings instead of machines has allowed the return of many animals and plants to the farm as well as making work more enjoyable, safer, and family-oriented. We can all tend fields and orchards together and create abundance that spills over to our human and more-than-human neighbors.
Our goal as a family is to provide for as many of our needs as possible from ourselves, our friends, and our community rather than relying on corporations, governments, or highly abstracted economies. We know we can’t do it all at Sapsucker Farm and we don’t want to. We need our neighbors and fellow farmers, makers, healers, and artists. Together we can step away from the supply chains and systems that are failing us and the planet. Together we can build the local resilient systems we need to heal ourselves and the land. Come and be the change you want to see in the world.
Our Adventures

Sheep
Our hair sheep are our partners in blackberry management. We supply lush chicken fertilized pastures in the summer and they beat back the blackberry monster all fall. Learn more

Eggs
Chickens raised on pasture, foraging for bugs, eating local grain, laying beautiful eggs, and occasionally getting into the garden. Learn more

Cattle
We have grass-finished many steers on our pastures and once upon a time produced our own milk and calves from Buttercup our lovely Jersey cow. Learn more about how we produce beef

Fruit and Nuts
We have restored our 100-year old fruit orchard and are expanding pear, peach, cherry and apple varieties while planting dozens of nut trees and fruiting shrubs.
Who we are
Sapsucker Farm is Sierra, Eowyn, Gwynnevere, and Koan Smith. We are a family committed to each other, the community, and the land. Learn more about us here


