Description
Our lambs spend their entire lives in our little valley. They eat a varied diet of grass, weeds, blackberries, and in winter hay from our neighbors. Grain is an insignificant portion of their diet used only as a treat to move the flock to new pasture. No chemical fertilizer or herbicide is ever used on our land. Slaughter and butcher are performed by local, small businesses. We sell live lambs after weening to build your flock or you can purchase whole lambs at harvest time. We will manage the end of life for you and take your lamb to the butcher shop. You instruct the butcher as to your cut preferences and pay them for their services. This deposit reserves you a lamb at the next processing. Total cost is $10.50/lb of the processed weight before it goes to the butcher, generally between 30 and 50 lbs.
